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Manicotti Pancakes II

This recipe came from a very old Italian family and it is super!

Author: Allrecipes Member

Pasta with Cilantro Pesto and Barley

This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good...

Author: KRISTINLEE8

Sicilian Brasciole a la Lena

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Author: Allrecipes Member

Easy Tilapia with Wine and Tomatoes

This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.

Author: chowsito

Fettuccini Tomato Rustica II

A great Italian dish; easy to make, pleasing all the pasta lovers in my family. Serve with a Caesar salad, garlic bread and a nice red wine.

Author: Marc

Nat and Darcy's Amazing Eggplant Lasagna

We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked...

Author: Natalie Bursztyn

Italian "Stuffed" Toast (Toast Farcito)

The first time I went to a bar with friends in Italy, I was very curious when they offered me 'toast' as pub grub. When this panino showed up I understood that Italian toast and American toast is NOT the...

Author: Buckwheat Queen

K Dub's Alfredo Ravioli Bake

A rich, tantalizing dish that will leave you wanting more, even if you're full! You can use all different kinds of ravioli, meats, and sauces. A versatile dish for what you have on hand. It can also be...

Author: Kelly MacDonald

Carla's Veggie Loaded Chicken Cacciatore

This simple Italian dish is packed with chicken and loads of vegetables and herbs for a satisfying one pot meal.

Author: Italian-DeLish

Carla's Veggie Loaded Chicken Cacciatore

This simple Italian dish is packed with chicken and loads of vegetables and herbs for a satisfying one pot meal.

Author: Italian-DeLish

The Fridge Scavenger's Tomato and Cauliflower Pasta

The sauce was the star here with really deep flavor even though this was something I threw together just to use up some vegetables. You could sub practically any vegetable for the cauliflower, that's just...

Author: Seth Kolloen

Chestnut Pappardelle With Cremini Mushrooms, White Wine, and Parmigiano Reggiano

Great recipe, but it takes some practice to get the pasta right.

Author: FeastorFamine3

Veal Chop with Portabello Mushrooms

A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!

Author: COOKINGQUEEN75

Nancy's Baked Spaghetti Squash

I got this recipe from my mother-in-law. Even my two young sons love this dish, despite their aversion to all things vegetable! Delicious served with a green salad and crusty bread.This can also be frozen...

Author: Jenny

Nancy's Baked Spaghetti Squash

I got this recipe from my mother-in-law. Even my two young sons love this dish, despite their aversion to all things vegetable! Delicious served with a green salad and crusty bread.This can also be frozen...

Author: Jenny

Lemon Poppy Seed Biscotti

Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.

Author: Allrecipes Member

Charlotte alla Milanese

Wonderful dessert typical in Milano. You can impress everybody with a restaurant-like, flaming dessert!

Author: Allrecipes Member

Garden Penne

This is a great way to get all your veggies in. I hope you enjoy it as much as we do.

Author: Isabel Barbosa Velozo

Black Pepper Blackberry Slush

Try this black pepper blackberry slush as an intermezzo at your next dinner party.

Author: Chef John

Chicken, Feta Cheese, and Sun Dried Tomato Wraps

The ingredients in this easy wrap can be altered to your personal preference. Use your grill to make this into an easy summertime treat. In the winter, your oven will work just fine. The finished product...

Author: SMPETER

Lasagne ai Carciofi e Pancetta (Artichoke and Pancetta Lasagna)

This tasty lasagna filled with fresh artichokes, pancetta, and bechamel sauce is a typical Italian dish for a spring Sunday lunch. Very popular as an Easter meal, as well.

Author: tea

Salmon Fettuccini with Blue Cheese and Olives

A quick simple meal that tastes divine. Great when you feel like a real treat and don't want to eat out. It's a little naughty but you can reduce the fat if you want.

Author: beyondtool

Kellie's Kavatini

My mother made a layered version of this when I was younger. Now that I am a wife and mother of 2, I have found my own way to make this even easier without losing the wonderful Italian flavor. Best served...

Author: KRDUNSON

Jenn's Chicken Parmesano Supreme

This is a simple recipe bursting with flavor. Try it!

Author: Jenn H

Carla's Veggie Loaded Chicken Cacciatore

This simple Italian dish is packed with chicken and loads of vegetables and herbs for a satisfying one pot meal.

Author: Italian-DeLish

Fettuccini with Salsa Cruda and Feta

A delicious summer pasta dish.

Author: DONOGHUEJ

Kellie's Kavatini

My mother made a layered version of this when I was younger. Now that I am a wife and mother of 2, I have found my own way to make this even easier without losing the wonderful Italian flavor. Best served...

Author: KRDUNSON

Farfalle Livornese

Classic tangy and spicy Livornese flavors come alive in this pasta recipe, which makes a filling, easy-to-prepare weeknight dinner.

Pappardelle Pie with Wild Mushrooms and Taleggio

This is exquisite and pappardelle which are wide flat ribbons work well but any dried pasta can be used. If you want to make this a true vegetarian dish you can buy a vegetarian 'Parmesan style' cheese...

Cory's Best Calamari

My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.

Author: Cory Folchi

Black Pasta in a Pink Gorgonzola Sauce

This recipe is something I made up. I just like all the ingredients, so I threw them together and it is really good.

Author: Clyde Thomas

Chef John's Chicken Under a Brick

You should use a big cast iron pan for this, but it will also work in a high-quality, heavy-duty stainless steel pan, or other oven-proof skillet. The key is to heat it very well before the chicken goes...

Author: Chef John

Stromboli, Utica Style

My mother's sauce-less deli meat stromboli with mild peppers. Pack 1/4 stromboli for a meal or slice and heat in oven or microwave for an appetizer.

Author: Vincef329

Duck and Fontina Pizza With Rosemary and Caramelized Onions

This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. You'll be eating a restaurant-quality meal in minutes, even if it is just in front of the...

Author: FYRECRACKER

Fresh Basil Pesto

Serve pesto with a long, thin pasta such as fettuccine or spaghetti.

Author: Martha Stewart

Black Pepper Blackberry Slush

Try this black pepper blackberry slush as an intermezzo at your next dinner party.

Author: Chef John

Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken

This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.

Author: jen082907

Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus

An elegant and delicious pasta dish featuring artichokes, roasted red peppers, asparagus and arugula in a Fontina cheese sauce. Great for a meatless dinner or a brunch! This can be made in advance and...

Author: Doreen

Ellen's Chicken Cacciatore

This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs because the meat is more tender than chicken breasts....

Author: ellenmoriah

Cannelloni Tre Sapori

Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white sauce and baked in the oven until golden....

Author: Michael Arnim

Triestine Cevapcici

This cevapcici (pronounced 'che-vap-chee-chee') recipe is from my husband's family who live in Trieste, Italy. I've added hot Hungarian paprika and nutmeg to mine, to make them spicier. These are great...

Author: TiKiWaHiNe

Torta Caprese con le Noci (Italian Chocolate Cake)

This is a famous Italian chocolate cake originally from Capri but popular throughout Southern Italy, where every family has its own recipe. It's a rich, dense chocolate cake that's made either with ground...

Author: Alemarsi

Braciola II

It tastes great! Serve with pasta.

Author: Lee

Braciola II

It tastes great! Serve with pasta.

Author: Lee

A Farewell to Basil Fettuccine

I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the...

Author: GYPSY-WITCH

Kahala's Shrimp and Broccoli Toss

Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.

Author: Kahala

Spicy Italian Sausage and Lentil Casserole

Delicious winter warmer. Full of flavor and nutrition. Easy to prepare.

Author: Karen Kennaby

Fresh Pappardelle

The flat egg noodles known as pappardelle are like a wider fettuccine. The ribbony pasta is the perfect canvas for a homemade sauce like Grandma's Bolognese.

Author: Martha Stewart

Grandma's Homemade Pizza ala 'Da Boys'

This is a family recipe I got from my aunt and uncle out in California. I'm not sure whose Grandma we're talking about, but everyone loves it! We host football Sundays at our place, and this is a Sunday...

Author: MissKittyLaine

Chicken and Spinach Alfredo Lasagna

A different, yet wonderful twist on normal lasagna!

Author: Sue