This is an old Sicilian recipe. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
Author: Shay
This lasagna uses fresh spinach, plum tomatoes, sun-dried tomatoes and a white sauce. Try it when you want a truly unique lasagna. Sourdough or French bread would be a great accompaniment.
Author: MARBALET
An elegant and delicious pasta dish featuring artichokes, roasted red peppers, asparagus and arugula in a Fontina cheese sauce. Great for a meatless dinner or a brunch! This can be made in advance and...
Author: Doreen
The sauce was the star here with really deep flavor even though this was something I threw together just to use up some vegetables. You could sub practically any vegetable for the cauliflower, that's just...
Author: Seth Kolloen
Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white sauce and baked in the oven until golden....
Author: Michael Arnim
This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with sweet Italian sausage, add frozen chopped spinach,...
Author: Missy
This simple Italian dish is packed with chicken and loads of vegetables and herbs for a satisfying one pot meal.
Author: Italian-DeLish
A quick simple meal that tastes divine. Great when you feel like a real treat and don't want to eat out. It's a little naughty but you can reduce the fat if you want.
Author: beyondtool
This is a really good recipe if you like salmon and asparagus. Even if you are not an asparagus lover, the ingredients give the asparagus an amazing flavor. I have always loved my homemade alfredo sauce,...
Author: twroush02
Rotelle pasta, an assortment of colorful sweet and hot pepper rings, and slices of zucchini make the wheels in this easy summer pasta. There are all types of summer vegetables you can use, and if you have...
Author: Chef John
This is a sort of Italian version of custard, made with macaroni.
Author: Carl J. Verro
This is a simple recipe bursting with flavor. Try it!
Author: Jenn H
This easy-to-make dish will impress your family or friends with its exotic flavors. This recipe will have your friends and family coming back for more!
Author: Peter Alfieri
This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.
Author: jen082907
I was craving coffee and chocolate one night and came up with this yummy version using graham crackers. Drizzle chocolate syrup over individual slices, if you like, for extra chocolate flavor.
Author: kkersten0
We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked...
Author: Natalie Bursztyn
My mother made a layered version of this when I was younger. Now that I am a wife and mother of 2, I have found my own way to make this even easier without losing the wonderful Italian flavor. Best served...
Author: KRDUNSON
Had this at a 4 star restaurant in my teens. Loved it so much, Mom got the recipe from the chef so she could make it for me. It has become a favorite of my kids, too. Now they know how to make it! This...
Author: MELODIB
Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.
Author: Kahala
This cevapcici (pronounced 'che-vap-chee-chee') recipe is from my husband's family who live in Trieste, Italy. I've added hot Hungarian paprika and nutmeg to mine, to make them spicier. These are great...
Author: TiKiWaHiNe
My mother made a layered version of this when I was younger. Now that I am a wife and mother of 2, I have found my own way to make this even easier without losing the wonderful Italian flavor. Best served...
Author: KRDUNSON
A great Italian dish; easy to make, pleasing all the pasta lovers in my family. Serve with a Caesar salad, garlic bread and a nice red wine.
Author: Marc
I received this recipe about two years ago from my sister-in-law. I was very skeptical because I hated onions and was not to fond of asparagus, but once I ate it I was in love. This is so simple but very...
Author: Shaynan21
Classic tangy and spicy Livornese flavors come alive in this pasta recipe, which makes a filling, easy-to-prepare weeknight dinner.
We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked...
Author: Natalie Bursztyn
This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs because the meat is more tender than chicken breasts....
Author: ellenmoriah
Wonderful dessert typical in Milano. You can impress everybody with a restaurant-like, flaming dessert!
Author: Manuela
I love this recipe that my Aunt Rita makes! It's easy and very soul warming. It goes well over rice, egg noodles, pasta, mashed potatoes, or by itself with garlic bread on the side. For a vegetarian option...
Author: Jennifer Collins
Wonderful dessert typical in Milano. You can impress everybody with a restaurant-like, flaming dessert!
Author: Allrecipes Member
This is a great way to get all your veggies in. I hope you enjoy it as much as we do.
Author: Isabel Barbosa Velozo
Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.
Author: Allrecipes Member
I got this recipe from my mother-in-law. Even my two young sons love this dish, despite their aversion to all things vegetable! Delicious served with a green salad and crusty bread.This can also be frozen...
Author: Jenny
I got this recipe from my mother-in-law. Even my two young sons love this dish, despite their aversion to all things vegetable! Delicious served with a green salad and crusty bread.This can also be frozen...
Author: Jenny
Try this black pepper blackberry slush as an intermezzo at your next dinner party.
Author: Chef John
The ingredients in this easy wrap can be altered to your personal preference. Use your grill to make this into an easy summertime treat. In the winter, your oven will work just fine. The finished product...
Author: SMPETER
This is exquisite and pappardelle which are wide flat ribbons work well but any dried pasta can be used. If you want to make this a true vegetarian dish you can buy a vegetarian 'Parmesan style' cheese...
This recipe is something I made up. I just like all the ingredients, so I threw them together and it is really good.
Author: Clyde Thomas
My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.
Author: Cory Folchi
My mother's sauce-less deli meat stromboli with mild peppers. Pack 1/4 stromboli for a meal or slice and heat in oven or microwave for an appetizer.
Author: Vincef329
This is my version of duck confit pizza, made with several prepackaged ingredients and fresh, flavorful cheese. You'll be eating a restaurant-quality meal in minutes, even if it is just in front of the...
Author: FYRECRACKER
Serve pesto with a long, thin pasta such as fettuccine or spaghetti.
Author: Martha Stewart
Try this black pepper blackberry slush as an intermezzo at your next dinner party.
Author: Chef John
This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.
Author: jen082907
This is one simple and tasty recipe. I had something similar at a restaurant recently and decided to try to make it at home. I can't believe how easy it was to recreate in my cast iron skillet!
Author: SeattleFarmersMarketGirl
This is a famous Italian chocolate cake originally from Capri but popular throughout Southern Italy, where every family has its own recipe. It's a rich, dense chocolate cake that's made either with ground...
Author: Alemarsi
Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white sauce and baked in the oven until golden....
Author: Michael Arnim
This is a tasty, creamy pasta dish with many different flavors to savor. Add as much or as little of the spices as you like, to suit your personal taste. It is also good made with gnocchi. Serve with a...
Author: TZJOANNA
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the...
Author: GYPSY-WITCH